Garden Squash

Fresh yellow zucchini!

 

pour olive oil to coat the bottom of a big saute pan.  chop up a bunch of fresh garlic (5 cloves) and slice up a big onion and line the bottom of the pan, garlic first, then onion.  turn on heat to low to mediumish and slow cook.  when the onions are transparent, layer cross-sectioned zucchini (about 6 – 8 small/medium ones cut in 3/4-1″ thickness) on top of the onions and cover. Stir occasionally until the zucchini softens, but before it breaks down. Throw in a handful of fresh chopped oregano, maybe 1/2 cup, and salt liberally.  stir a couple of times and serve.  serves 6.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s