Garden Squash

Fresh yellow zucchini!


pour olive oil to coat the bottom of a big saute pan.  chop up a bunch of fresh garlic (5 cloves) and slice up a big onion and line the bottom of the pan, garlic first, then onion.  turn on heat to low to mediumish and slow cook.  when the onions are transparent, layer cross-sectioned zucchini (about 6 – 8 small/medium ones cut in 3/4-1″ thickness) on top of the onions and cover. Stir occasionally until the zucchini softens, but before it breaks down. Throw in a handful of fresh chopped oregano, maybe 1/2 cup, and salt liberally.  stir a couple of times and serve.  serves 6.


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