Fresh yellow zucchini!
pour olive oil to coat the bottom of a big saute pan. chop up a bunch of fresh garlic (5 cloves) and slice up a big onion and line the bottom of the pan, garlic first, then onion. turn on heat to low to mediumish and slow cook. when the onions are transparent, layer cross-sectioned zucchini (about 6 – 8 small/medium ones cut in 3/4-1″ thickness) on top of the onions and cover. Stir occasionally until the zucchini softens, but before it breaks down. Throw in a handful of fresh chopped oregano, maybe 1/2 cup, and salt liberally. stir a couple of times and serve. serves 6.